Zheng Shan Tang——Inheritance of black tea in four hundred
High mountain cloud and mist out of good tea.Lapsang souchong black tea is grown in the "World Natural Heritage Site" - Wuyi mountain nature reserve, the growth environment is unique and precious.Tea gardens spread in the nature reserve of Wuyi mourtain Huanggang foothills, with an average altitude of 800 - 1500meters.The temperature of these regions are relatively low, the summer climate is cool, no cold winter temperatures.high Mountain Late sunrise, Early sunset,All day long diffuse clouds, day and night temperature difference little than the ground , suitable for tea steady growth be neither hot nor cold.
Wuyi mountain is one of the eight big Impregnable pass
Wuyi mountain Tongmu Guan, is the world Black Tea ancestor - the birthplace of Lapsang souchong Black Tea,It is also the seat of Zheng Shan tang Tea mountain.The reason why it is called "Lapsang", is to show that the real "high mountain region production" of the meaning.400 years ago, here is the birthplace of the world Black Tea, now here produced Lapsang souchong Black Tea, Jin Junmei is to disseminate new vitality.
QS certification chart.
Food production license,Through the national quality inspection permit.Zhengshan adhere to produce the ecological tea,Healthy tea,Full control, strict selection of raw materials, sources can be traced back, quality and safety are guaranteed.
Registration of origin.
In 2002, Zheng shan tang tea industry obtained the State General Administration of quality supervision "registration of origin" ,The Native landmark only Wuyi Lapsang souchong origin manufacturers owned,Authentic protection.
Through the global good agricultural practices GAP certification, ecological production, quality excellence, commitment to the ecological environment and biodiversity conservation, maintenance of agricultural sustainable development.
Hand picking every leaf, to ensure Lapsang souchong natural fresh tender.
Daylight withering and heating withering two methods, improve the quality of tea withering.
Many years of experience tea master manual rolling,Be just perfect angle and intensity is the key.
Good coordination of temperature, humidity and oxygen degree makes Lapsang souchong moderate fermentation.
Decide the quality of the final,fully baked,go to the water,the essence of retention,stable quality.